Europol and 29 European countries, as well as several private sector food and beverage producers, joined forces in the 2024 edition of Operation OPSON. This annual operation, now in its thirteenth run, is aimed at removing counterfeit food and beverages of substandard quality from the market. Around 22,000 tonnes of food and 850,000 litres of beverages (mostly alcoholic) were seized by law enforcement, customs and food regulatory agencies.

Results of OPSON XIII:
- 11 criminal networks dismantled,
- 104 arrest warrants issued,
- 184 search warrants issued,
- 278 persons reported to the judicial authorities,
- 5821 checks and inspections performed.
- In total, goods valued at more than 91 million euros were withdrawn from the market.
Food fraud, counterfeiting of food and beverages and abuse of geographical indications are an important and serious area of crime that needs to be addressed at the international level. The objective of Operation OPSON is to protect public health and safety and ultimately dismantle the organised criminal networks involved. Europol and all partners involved are fighting on all fronts against this criminal area, which includes activities in both physical and online marketplaces, such as e-commerce platforms, and the entire food supply chain, from raw materials to the final product.
Investigators across Europe noted a continuing trend in fraudsters selling expired food. By infiltrating waste disposal companies, they put into circulation masses of expired food that should be destroyed. After deleting and reprinting expiration dates or printing and attaching new labels, they reintroduce expired products back into the supply chain. In terms of counterfeit and wrongly designated foods, olive oil and wines with protected designation of origin (PDO) are the most affected product types.
The Spanish Guardia Civil, in collaboration with the Italian Carabinieri and Europol, arrested four people and seized around 120,000 cans of tuna and 45,000 litres of oil. The arrested owners of a canning company in La Rioja (Logroño) made canned products with tuna of a lower quality than that indicated on the label, as well as with sunflower oil or pomace oil labelled as olive oil, thus managing to market the products at prices much lower than those of their competitors.
In Spain, the Guardia Civil took action against counterfeiters of products such as oil, ham and cheese. In Valencia, a pickle producer was investigated for selling products unfit for consumption due to the addition of illegal colourants and preservatives. 80 tonnes of product were seized, much of it ready for sale and consumption.
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